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Low FODMAP Grilled Shrimp and Pineapple Skewers

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  • Yield: 4 servings 1x



1 pound large shrimp, peeled and deveined

1 cup fresh pineapple chunks

2 tablespoons low FODMAP teriyaki sauce (like Fody)

2 tablespoons olive oil

Salt and pepper to taste


In a bowl, combine the shrimp, pineapple chunks, low FODMAP teriyaki sauce, olive oil, salt, and pepper. Toss until the shrimp and pineapple are well coated.

Thread the shrimp and pineapple onto skewers.

Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes per side until the shrimp turn pink and are cooked through.

Remove the skewers from the grill and let them rest for a few minutes before serving.


If you can’t find Fody teriyaki, it is possible to use a sprinkling of brown sugar, as much as you can tolerate.

  • Author: Karina K.
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