one pot taco skillet

Low FODMAP Skillet Taco

In search of a Tex-Mex inspired family-friendly meal that won’t cause digestive discomfort? Look no further than my Low FODMAP Taco Skillet!  Bursting with savory Tex-Mex inspired flavors, this recipe will satisfy everyone at the dinner table while adhering to a low FODMAP diet. Let’s dive in and discover the joy of a tummy-friendly, one-pot wonder that is sure to become a family favorite! 

This one-pot taco skillet is super easy! It’s possible you have all ingredients in your fridge/ freezer and pantry now. This recipe works for gluten free diets, low FODMAP and also my son’s fructose malabsorption.

I make a homemade mix of taco seasoning that includes smoked paprika, cumin, salt and pepper and Tajin. But Fody makes a safe low FODMAP taco seasoning that’s good too. Often times I will also add fresh cilantro to the finished dish. Cilantro adds a nice pop of freshness, not to mention it is really nutritious.

Supper easy, family friendly weeknight meal
Super easy weeknight meal

Once you make this low FODMAP taco skillet, you’ll find that it makes some pretty spectacular leftovers too, so consider making a few extra servings!

  1. Warm leftovers up in a bowl and eat as a dip with tortilla chips
  2. Stuff leftovers in baked potato and top with a little more cheese
  3. Stuff leftovers in a zucchini.
  4. Wrap leftovers in a tortilla for a tasty burrito.
  5. Make a taco salad! Add heated leftovers to a bed of shredded romaine, top with more salsa, cheese and green onion tops.
  6. Make nachos for an after school snack.
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one-pot beef and rice taco skillet gluten free, fructose malabsorption safe for us

Low FODMAP Taco Skillet

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Family friendly, one-pot beef taco and rice skillet.

  • Total Time: 45 minutes
  • Yield: 5 1x

Ingredients

Scale
  • 1 lb ground sirloin
  • 2Tb low FODMAP taco seasoning
  • 1 cup rice
  • 2 cups beef broth
  • 1 cup frozen corn kernels (if tolerated)
  • 8 ounce low FODMAP tomato sauce (I typically rely on our favorite marinara sauce.) 
  • 5 green onion tops
  • 1/2 cup low FODMAP salsa
  • 1 cup  lactose free cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat large skillet over medium-high heat. Add ground beef cook 5 to 7 minutes or until beef is no longer pink. Drain fat if necessary.
  2. Stir in taco seasoning. Add rice to skillet, stir well. Add 1 1/2 cups of broth, tomato sauce and salsa to skillet, stir.
  3. Bring to a boil. Reduce heat, cover and simmer until rice is fully cooked and liquid has absorbed, about 20 minutes. Test rice after 20 minutes, add more liquid if necessary. Season with salt and pepper.
  4. Stir in corn and green onion tops (reserving a few for garnish). Top with cheddar cheese.
  5. Cover pan, remove from heat and allow cheese to melt. Spoon into bowls. Top with a sliced avocado and chopped green onion if desired; enjoy!
  • Author: Karina K.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Recipe
  • Cuisine: Tex/mex

Nutrition

  • Serving Size: 1 cup
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